Saint Marie

A medium dry white wine made from a blend of Orion and Seyval Blanc grapes. The wine was carefully fermented using a Burgundian yeast strain, in stainless steel tanks under cool conditions. This combination has created a wine that displays ripe citrus and herbaceous aromas, delicate pome fruit flavours and well structured acidity. Over all it displays the tipicity of the site similar in character as the fresh North West winds that prevail. An excellent food match with locally caught scallops or chancre crab.

Alcohol
11.5%
Vintage
2017/2018
pH
3.0
Varietal
Seyval Blanc/Orion
Bottling
May 2018
Residual sugar
2.5g
Acid
8.0g
Closure
Screwcap

“It displays the character of St. Mary’s as fresh as the north west winds that prevail”

Tasting Notes

Nose

Ripe, citrus and herbaceous aroma

Palate

Delicate pome fruit and well structured acidity. Good length with a crisp finish

Food Pairing

Jersey scallops and shancre of crab