A medium dry white wine made from a blend of Orion and Seyval Blanc grapes. The wine was carefully fermented using a Burgundian yeast strain, in stainless steel tanks under cool conditions. This combination has created a wine that displays ripe citrus and herbaceous aromas, delicate pome fruit flavours and well structured acidity. Over all it displays the tipicity of the site similar in character as the fresh North West winds that prevail. An excellent food match with locally caught scallops or chancre crab.
“It displays the character of St. Mary’s as fresh as the north west winds that prevail”
Ripe, citrus and herbaceous aroma