Cider

Our crisp apple cider is a taste of Jersey’s orchards, deliciously light and refreshing and available for enjoyment at many Jersey pubs and bars. Branchage cider is made from a blend of Estate apples as well as fruit grown in the gardens and orchards of our 70+ local suppliers. We select the best fruit, focusing upon cider apple varieties and carefully ferment, filter and carbonate to create a cider that is 100% local apple juice, off dry with a refreshing fizz.

Jersey Branchage Cider

Jersey Branchage Cider is blended in the orchards as the apples are handpicked when they are ripe and mixed together before pressing, cool fermented in stainless steel to enhance the vivid fruit character. Branchage cider is 100% apple juice made from a blend of Estate apples as well as fruit grown in the gardens and orchards of our local suppliers.

Strength
6% ABV
Available in
50cl
Case of 12

Tasting Notes

Nose

Aromatic apple with baked undertones

Palate

A refreshing medium-dry cider with a sparkle to lift the local characteristics of the fruit

Food Pairing

Sourdough bread, cured meats, smoked fish, preserves and pickles
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