Perquage

A seasonal Rosé made to express the Jersey summer. A cool fermentation in stainless steel encourages a fresh, fragrant and fruit forward style. It is made using the Saigné method which involves ‘bleeding’ a little red juice from a red wine ferment and blending with White grape juice.

 

Alcohol
11%
Vintage
2018
pH
3.2
Varietal
Regent, Rondo and Seyval Blanc
Bottling
April 2019
Residual sugar
5g
Acid
8g
Closure
Screwcap

“It’s made using the saigné. We take a little bit of red juice from a red wine ferment and blend it with white grape juice”

Tasting Notes

Nose

Red currants, summer fruits and stone fruit

Palate

Off dry with a round, clean and crisp finish

Food Pairing

Soft Jersey cheese, seafood paella and sunshine