Perquage

This fruity and off dry Rosé is made from Regent, Rondo and Seyval Blanc grapes. It has red berries and candy floss on the nose and palate and has a rounded and clean finish. Designed to depict the ripe fruit of the season it matches well with soft cheese, bbq foods and sunshine. It is made using the Saigné method which involves ‘bleeding’ a little red juice from a red wine ferment and blending with White grape juice. A cool fermentation in stainless steel follows to retain the freshness and bright fruit character.

 

Alcohol
11%
Vintage
2018
pH
3.2
Varietal
Regent, Rondo and Seyval Blanc
Bottling
April 2019
Residual sugar
5g
Acid
8g
Closure
Screwcap

“It’s made using the saigné. We take a little bit of red juice from a red wine ferment and blend it with white grape juice”

Tasting Notes

Nose

Red berries, summer fruits and blossom

Palate

Off dry has a round and clean finish with good length

Food Pairing

Summer salads and shellfish