Our busy estate requires a diverse range of skills and a lot of enthusiasm to run. We pride ourselves on our talented team who make La Mare not only a successful business but also a great place to work.
The Estate has a range of departments across the business, including production, retail, events, catering, administration and more.
The role of the Cafe and Event Kitchen Assistant is to help with ensuring quality food and event production through the efficient execution of kitchen operations under the direction of the Head Chef.
The Chocolatier / Pastry Chef forms part of the Supervisory Management Team of the Estate and reports to the Head Chef. This role will deliver the range and output of the chocolate and pastry kitchen for retail, events and café including driving development of new products and concept lines.
We are looking for highly organised candidates with excellent interpersonal skills.