Careers at La Mare
We are a community of people who all work and strive to deliver the very best customer experience for La Mare Wine Estate, and part of our promise to customers is our commitment to sustainability, we evidence our commitment
and practice through our membership of Green Tourism, a world-leading sustainable tourism accreditation, which means we are in ‘good company’ with some of the world’s largest brands in hospitality and tourism.
What this means for our internal teams, is that we have options for you to be part of and learn about our sustainability practice – we have a dedicated Green Team, we encourage participation to attend Green Tourism webinars to allow you to learn more on what we could do differently – we are open and welcome to ideas for change and improvement, we are committed to collaboration.
To read our Sustainability Policy, click here.
Current Vacancies
Reporting to the Managing Director, the Head Chef orchestrates the culinary vision of La Mare, overseeing food production for a myriad of events and venues, while championing innovation, quality, and impeccable service. With an array of responsibilities spanning menu development, budget management, and team leadership, the Head Chef plays a pivotal role in ensuring the gastronomic excellence and continued success of La Mare Wine Estate and Distillery.
