La Mare Gin

Introducing our new artisan La Mare Gin! Unlike most other grain or potato based gins this new creation is derived from the traditional Jersey organic apples grown right here at La Mare Wine Estate.

From Field to Glass

Every aspect of La Mare Gin can be traced back to source. From the organic apples grown in our orchards to the Alembic Charentais Still where our skilled artisans transform the eau de vie into a gin that captures the spirit of Jersey.

1. Harvesting

3 different varieties of traditional Jersey cider apples including Harry Masters, Darlington Mill and Dabinet are organically grown at La Mare Wine Estate and harvested in October.

2. Milling

The apples are carefully sorted, washed and organised into varieties. They are then milled into a fine pulp, breaking down the fruit to release their natural juices.

3. Pressing

The pulp is then pressed, extracting all the juice from the pulp. The juice then is allowed to settle for 24 hours.

Apple press La Mare Wine Estate

 

4. Fermentation:

The apple juice, rich in natural fermentable sugars, undergoes fermentation as yeast converts the sugars into alcohol, resulting in a raw cider.

5. Maturation: The ciders are transferred to individual stainless steel tanks to mature for at least 9 months. They are then blended to achieve the perfect balance of flavours.

 

6. Distillation: The blended cider is double distilled to create the base spirit known as eau de vie in the estate’s Alembic Charentais Still, refining the spirit and concentrating its flavours.

Infusion: The double distilled spirit is charcoal filtered, then vapour infused with a carefully selected blend of botanicals.

Bottling: Finally, the gin is bottled and labelled, ready to be enjoyed with a splash of tonic and slice of apple and mint.

La Mare Gin crafted from organic apples

Available in 70cl and 35cl. Shop at La Mare Wine Estate and Maison de Jersey.

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"It's always very special when you can create something from start to finish in one place. I wanted to craft something that truly reflects Jersey's heritage and history. This gin is a testament to our commitment to sustainable farming and artisanal production. It captures the very spirit of Jersey." Head Winemaker Jordi Sanvicens Moreno

Tasting Notes

Botanicals

Pink peppercorn, orange and lemon peel, chamomile, and cassia bark.

Nose

A delicate blend of sweet apple intertwined with the soft, calming aroma of chamomile.

Palate

La Mare Gin opens with a bright, fruit-forward profile. The botanicals create a delicate balance, with chamomile bringing a soft floral note, while pink peppercorn adds a gentle warmth and spice. Cassia bark rounds out the palate with a hint of earthiness, creating a smooth, complex, and refreshing experience.

Finish

The finish is long and elegant, with the floral notes lingering delicately on the palate. The warmth of the pink peppercorn subtly fades, leaving behind a clean, crisp sensation from the apple base. A final whisper of citrus and chamomile leaves the palate refreshed, with a classic botanical dryness that invites another sip.
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