Scones with Raisins

Makes 12


  • 90g Light brown sugar
  • 90g Unsalted butter (soft)
  • 10g Salt
  • 750g Plain flour
  • 45g Baking powder
  • 600ml Milk
  • 100g Raisins


  1. Mix Butter and sugar until soft
  2. Add remaining dry ingredients and dry mix until crumble (scrape sides of bowl)
  3. Add milk and mix on first speed approx 1 minute until not lumpy, while mixing add the Raisins.(do not over mix)
  4. Roll out on floured bench approx 1.5” thick, cut out and place on lightly floured tray  (not quite touching each other)
  5. Bake @ 200-210 degree celcius for approx 15 min.
  6. Remove from oven and cool on wire before serving.