Jersey Black Butter Creme Brulee

Serves 4


  • 250ml milk
  • 250ml double cream
  • 6 large egg yolks
  • 80g soft light brown sugar
  • 100g Jersey Black Butter
  • Sugar for glazing



  1. Heat  together milk and cream
  2. Mix egg yolks with sugar
  3. Add  heated milk and cream to the egg mixture and stir well
  4. Pass through a fine sieve and then stir in the Jersey Black Butter
  5. Place 4 ramekin dishes on a 4 sided tray and fill ramekins with Brulee mixture
  6. Fill tray with boiling water until 2/3 up the side of the ramekin dish and bake in a preheated oven at 100 degree for approx 1 hour or until set.
  7. Place in fridge until chilled


To Finish:

Sprinkle lightly with sugar and glaze with a blow torch or under a hot grill.

Serve straight away after glazing, ideally with fresh berries and/or La Mare Jersey Shortbread