Jersey Black Butter Creme Brulee

Method:

1. Heat  together milk and cream
2. Mix egg yolks with sugar
3. Add  heated milk and cream to the egg mixture and stir well
4. Pass through a fine sieve and then stir in the Jersey Black Butter
5. Place 4 ramekin dishes on a 4 sided tray and fill ramekins with Brulee mixture
6. Fill tray with boiling water until 2/3 up the side of the ramekin dish and bake in a preheated oven at 100 degree for approx 1 hour or until set.
7. Place in fridge until chilled

To Finish:

Sprinkle lightly with sugar and glaze with a blow torch or under a hot grill.

Serve straight away after glazing, ideally with fresh berries and/or La Mare Jersey Shortbread