Chef de Partie – Full Time

Job Title: Chef De Partie, 

Contract: Full time – Permanent 

Reports to: Head Chef, Sous Chef 

Location: La Mare Wine Estate, St Mary, Jersey, Channel Islands. 

Department: Catering & Food Production 

Role Overview 

The Chef de Partie role is an essential part of the culinary team at La Mare Wine Estate, working across all sections of the kitchen to deliver high-quality dishes for the café, weddings, private dining, events, and chocolate production. This position requires strong technical skills, attention to detail, and the ability to follow established guidelines and Standard Operating Procedures (SOPs). The Chef de Partie will work closely with the Sous Chef and Head Chef, ensuring consistency, food safety compliance, and smooth operations within a small, collaborative team. Flexibility is key, as the role includes supporting other areas of the business as required. 

Key Responsibilities 

Section Management 

• Take responsibility for assigned section(s) in the kitchen, ensuring readiness and smooth service. 
• Prepare and cook dishes to the highest standards, following recipes and SOPs. 
• Maintain quality, consistency, and presentation across all menu items. 
• Assist in pastry and chocolate production when required. 

Operational Support 

• Support the Sous Chef and Head Chef in delivering menus for café, events, and private dining. 
• Ensure adherence to food safety, hygiene, and HACCP regulations. 
• Assist with stock rotation, ordering, and inventory checks. 
• Monitor and minimise food waste through efficient practices. 
• Work in other areas of the business as needed. 
• Team Collaboration 
• Work closely with other chefs to ensure smooth kitchen operations. 
• Provide support to junior team members and assist with training when required. 
• Communicate effectively with the team during service and preparation. 

Skills & Qualifications 

• Proven experience as a Chef de Partie or in a similar role. 
• Strong culinary skills and ability to work across multiple sections. 
• Knowledge of HACCP and food safety standards. 
• Ability to follow SOPs and maintain consistency. 
• Good organisational and time-management skills. 
• Ability to work under pressure and adapt to changing priorities. 
• Positive attitude and willingness to learn and develop. 

Performance Metrics 

• Consistent quality and timely delivery of dishes. 
• Compliance with food safety and HACCP standards. 
• Efficient section management and minimal waste. 
• Positive feedback from guests and internal team. 

Expectations within the first 12 months: 

• Successfully manage assigned sections during service. 
• Maintain compliance with HACCP and food safety standards. 
• Demonstrate ability to follow SOPs and deliver consistent results. 
• Contribute to smooth operations across all outlets and events. 
• Support other areas of the business when required. 

What Makes This Role Special 

Opportunity to work across multiple areas of the Wine Estate making this a unique and varied role. 

Be an active part of a creative and innovative team with hands-on involvement in product development and new projects. 

Hands-on experience in a diverse and creative kitchen environment. 

Mostly daytime hours with occasional evening functions. 

Mainly straight shifts 

Staff discounts on retail and cafe 

Beautiful working environment on a renowned Jersey estate. 

Competitive salary and professional development opportunities. 

A key role for a passionate chef looking to grow and make an impact. 

About La Mare Wine Estate 

La Mare Wine Estate and Distillery is a unique venue situated in the beautiful Jersey countryside, comprising a working estate of vineyards, orchards and beautiful grounds. Established in 1972, La Mare has grown from a small vineyard into a busy tourism attraction, wedding and corporate venue as well as producing a range of local products. Set in the peaceful grounds of a traditional 18th century granite farmhouse, La Mare Wine Estate is a working 25 acre domain, committed to creating the very best wines, ciders and spirits, along with hand-made preserves, fudge, chocolates and Jersey Black Butter, produced within the Genuine Jersey range. 

The estate itself is a fascinating combination of history and tradition. Comprising historic buildings and beautiful gardens; extensive vineyards and orchards; function rooms, winery, distillery and estate kitchens which produce genuine jersey produce. The Estate offers the highest quality Weddings, Corporate Events, Tours and Tastings and produces a range of over 120 delicious products all made on the Estate. In addition to the main Estate, the company also has a wholesale business, retail outlets situated at the Estate and in St. Helier’s high street and a new concept store opening soon at Jersey Airport.