Jersey Black Butter Crème Brulee

  • $item.Name

Serves 4

Ingredients:

  • 250ml milk
  • 250ml Double cream
  • 6 large Egg yolks
  • 80g Soft light brown sugar
  • 100g Jersey Black Butter
  • Sugar for glazing

 

Method:

  1. Heat  together  milk and cream
  2. Mix egg yolks with sugar
  3. Add  heated milk and cream to the egg mixture and stir well
  4. Pass through a fine sieve and then stir in the Jersey Black Butter
  5. Place 4 ramekin dishes on a 4 sided tray and fill ramekins with Brulee mixture
  6. Fill tray with boiling water until 2/3 up the side of the ramekin dish and bake in a preheated oven at 100 degree for approx 1hour or until set.
  7. Place in fridge until chilled

 

To Finish:

Sprinkle lightly with sugar and glaze with a blow torch or under a hot grill.

Serve straight away after glazing, ideally with fresh berries and/or La Mare Jersey Shortbread